Origin
Cinnamomum Zeylanicum originates from the island Sri Lanka (formerly called Ceylon), southeast of India.Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles.Ceylon Cinnamon has 1250 times less coumarin than Cassia.

Uses
Cinnamon is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico.Cinnamon is also used in the preparation of dessert, such as apple pie,donuts and cinnamon buns as well as spicy candies, tea, coffee hot cocoa and liquors. True cinnamon, rather than Cassia is more suitable for use in sweet dishes. In the Middle East it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine.

Storage
Store Dru Era Cinnamon in an airtight container in a cool, dry area away from direct sunlight or moisture